Interview with Richard Pare | Conversación con Richard Pare
نویسندگان
چکیده
منابع مشابه
An Interview with Richard
[Introduction: Richard Stockton MacNeish, known to friends and colleagues as “Scotty,” was born April 29, 1918. His name has become synonymous with research into the origins of agriculture. He was educated at the University of Chicago, from which he received his Ph.D. in 1949, and focused on the prehistory of Mesoamerica. Employed by the Canadian government from 1949 to 1962, he administered it...
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Sutton: Well, of course there have been many. In no particular order, the ones that come to mind most quickly are: policy-gradient methods, temporal abstraction methods such as options, and the new predictive ways of thinking about state. Also important are the new Monte Carlo search methods, such as are used in Computer Go. I am also impressed by some of the new applications, such as on autono...
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EL PARE Com que vivia a Batignolles i treballava al ministeri d’Instrucció Pública, cada dia agafava l’òmnibus per anar fins al despatx. I cada matí feia el trajecte fins al centre de París, davant una noia de qui es va enamorar. Ella anava a la seva botiga, cada dia, a la mateixa hora. Era una moreneta menuda, d’aquestes brunes que tenen els ulls tan negres que semblen taques i un color de car...
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As electrical signals course through brain cells, a stepwise process of information transfer ensures that the signals are relayed across junctions called synapses. Orchestrating the process on either side of the synaptic gulf is a suite of proteins found on neuronal membranes and on tiny vesicles that ferry signaling molecules, called neurotransmitters, across synapses. Beginning in the late 19...
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Peter Scholliers : For the last two years I have been studying the relationship between food and health in Europe in the “long” twentieth century. My starting point is shamelessly simple: why is it that, despite increasing nutritional knowledge, stockpiling food recommendations, and manifold allegedly all-solving diets, people all over the world are getting overweight and even obese? The overwe...
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ژورنال
عنوان ژورنال: ZARCH
سال: 2017
ISSN: 2387-0346,2341-0531
DOI: 10.26754/ojs_zarch/zarch.201792275